1.0Trait'Tendancehttps://www.trait-tendance.com/en/rich600338<blockquote class="wp-embedded-content" data-secret="jiruEs1Nb5"><a href="https://www.trait-tendance.com/en/suppliers/a-flash-of-genius/">L’éclair de génie</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.trait-tendance.com/en/suppliers/a-flash-of-genius/embed/#?secret=jiruEs1Nb5" width="600" height="338" title="“L’éclair de génie” — Trait'Tendance" data-secret="jiruEs1Nb5" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.trait-tendance.com/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://www.trait-tendance.com/wp-content/uploads/2017/12/buche-de-noel-2014-eclair-de-genie-christophe-adam_5140547.jpg480360Passionate about pastry from an early age, Christophe Adam has trained with the most renowned pastry chefs, from Quimper to Paris, from London to Lausanne. In 2012, in the heart of the Marais district, he opened a concept store dedicated to the éclair, which he endlessly adapts according to the season and his inspiration. Salted […]