1.0Trait'Tendancehttps://www.trait-tendance.com/en/Maison Lefeuvrerich600338<blockquote class="wp-embedded-content" data-secret="6ERbWkvDqE"><a href="https://www.trait-tendance.com/en/suppliers/maison-lefeuvre/">Maison Lefeuvre</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.trait-tendance.com/en/suppliers/maison-lefeuvre/embed/#?secret=6ERbWkvDqE" width="600" height="338" title="“Maison Lefeuvre” — Trait'Tendance" data-secret="6ERbWkvDqE" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://www.trait-tendance.com/wp-includes/js/wp-embed.min.js
</script>
https://www.trait-tendance.com/wp-content/uploads/2017/11/crepe-suzette-recipe-9.jpg813610In 1963, Jeannine and Adolphe Lefeuvre opened an artisanal crêpe and galette workshop in their modest Parisian kitchen. Success was immediate, and soon the small family business had to move to expand. Fifty years on, the Lefeuvre couple have given way to a new generation who are carrying on the tradition of artisan crêpiers.