{"id":103995,"date":"2017-10-27T16:27:27","date_gmt":"2017-10-27T14:27:27","guid":{"rendered":"https:\/\/www.trait-tendance.com\/luxury-catering\/"},"modified":"2024-01-10T16:51:56","modified_gmt":"2024-01-10T15:51:56","slug":"luxury-catering","status":"publish","type":"page","link":"https:\/\/www.trait-tendance.com\/en\/luxury-catering\/","title":{"rendered":"Luxury catering"},"content":{"rendered":"

Prestigious suppliers, exceptional products<\/h2>\n

Talent scout, <\/span>Trait’Tendance<\/span>caterer<\/span> in Paris and Ile de France, brings together, under a single name,<\/span>
\n the finest craftsmen<\/span>
\n<\/a> of French gastronomy. <\/span> <\/span><\/p>\n

Charcuteries and Aubrac meats from Maison Conquet <\/span>in Laguiole, triple A lamb from Aveyron, ham from <\/span>Pata<\/span> <\/span>Negra<\/span> de Salamanca, butters <\/span>and <\/span>cheeses fromJean-Yves<\/a>Bordier<\/a><\/span>,<\/span> spices and condiments from<\/span>Olivier Roellinger<\/span>, breads, brioches and viennoiseries from the bakery La Parisienne, and chocolates and pastries<\/span>
\n from Hugo & Victor<\/span>
\n<\/a> <\/span>or<\/span> Kevin <\/span>Lacote<\/span> … <\/span>Trait’Tendance<\/span> brings together the greatest talents of our gourmet heritage for your receptions. <\/span> <\/span><\/p>\n

Culinary expertise, flawless organization<\/h2>\n

For over 18 years <\/span>Trait’Tendance<\/span>a gourmet caterer, <\/span>have been designing and<\/span>prestigious<\/a>receptions<\/a> and meals<\/a><\/span>
\n .<\/span>
\n<\/b>Business breakfasts, lunch or <\/span>dinner <\/span>cocktails <\/span>, <\/span>culinary events<\/a>,lunches and dinners<\/a>: all professions <\/span>catering and <\/span>chefs, pastry chefs, culinary designers and ma\u00eetres d’h\u00f4tel – combine their talent and expertise for every event<\/a>. <\/span> <\/span><\/p>\n

Trained in the most prestigious hotel schools and with renowned chefs, all the members of our teams share the same values: a concern for<\/span>
\n quality<\/span>
\n<\/b>quality<\/span>
\n respect<\/span>
\n<\/b>for the product<\/span>
\n taste<\/span>
\n<\/b>of beautiful things<\/span>
\n sense<\/span>
\n<\/b>organizational skills and<\/span>
\n creativity.<\/span>
\n<\/b>. Our sole objective <\/span>as an event caterer<\/span>is all about customer satisfaction <\/span>and successful receptions<\/span>! <\/span> <\/span><\/p>\n

A culinary design and creation service<\/h2>\n

Since the creation, in 2015, of an in-house department dedicated to<\/span>
\n culinary design<\/span>
\n<\/a>research, experimentation, discovery and transformation of food are at the heart <\/span>heart<\/span> of our creative and innovative<\/span>
\n innovative approach<\/span>
\n<\/b>of <\/span>Trait’Tendance<\/span>. Spearheaded by our artistic director and <\/span>artwork<\/span>jointly by our production teams in a 700m\u00b2 laboratory just outside Paris, this unique service supports our customers in the creation<\/a> of<\/span>customized food items<\/span>customized <\/span>personalized menus<\/span> themed meals, aesthetic buffets<\/a> and unique<\/span>
\n unique settings<\/span>
\n<\/a>and<\/span> decorations… <\/span><\/span> <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Prestigious suppliers, exceptional products Talent scout, Trait’Tendancecaterer in Paris and Ile de France, brings together, under a single name, the finest craftsmen of French gastronomy. Charcuteries and Aubrac meats from Maison Conquet in Laguiole, triple A lamb from Aveyron, ham from Pata Negra de Salamanca, butters and cheeses fromJean-YvesBordier, spices and condiments fromOlivier Roellinger, breads, […]<\/p>\n","protected":false},"author":2,"featured_media":98697,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-archive.php","meta":{"footnotes":""},"class_list":["post-103995","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nLuxury catering - Gourmet catering - Trait'Tendance<\/title>\n<meta name=\"description\" content=\"With Trait'Tendance, discover the high-end services of a true luxury caterer \u2713 Prestige suppliers \u2713 15 years of expertise \u260e 01 41 14 03 03\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.trait-tendance.com\/en\/luxury-catering\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Luxury catering\" \/>\n<meta property=\"og:description\" content=\"With Trait'Tendance, discover the high-end services of a true luxury caterer \u2713 Prestige suppliers \u2713 15 years of expertise \u260e 01 41 14 03 03\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.trait-tendance.com\/en\/luxury-catering\/\" \/>\n<meta property=\"og:site_name\" content=\"Trait'Tendance\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TraitTendanceParis\/\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-10T15:51:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.trait-tendance.com\/wp-content\/uploads\/2018\/04\/tarte-tomates2-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@TraitTendance\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.trait-tendance.com\\\/en\\\/luxury-catering\\\/\",\"url\":\"https:\\\/\\\/www.trait-tendance.com\\\/en\\\/luxury-catering\\\/\",\"name\":\"Luxury catering - 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