Ingredients (serves 4) :
\n– 4 oranges
\n– 1 untreated lemon
\n– 25cl fresh cream
\n– 2 eggs
\n– 2 tablespoons cane sugar
\n– 15g butter<\/p>\n
Recipe:
\n– Peel oranges. Remove the white skin from the peel, cut into strips and plunge into boiling water for 5 minutes. Drain well.
\n– Peel and core the orange segments, reserving the juice.
\n– Wash the lemon. Remove the zest and set aside.
\n– Beat the egg yolks with the sugar, add the cream, orange strips and juice. Optionally, add a few drops of old rum.
\n– Beat the egg whites until stiff and fold gently into the mixture.
\n– Butter four small gratin dishes. Add the orange segments and cream. Garnish with lemon zest. Bake in a very hot oven (270\u00b0C\/ thermostat 9) for 15 minutes. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients (serves 4) : – 4 oranges – 1 untreated lemon – 25cl fresh cream – 2 eggs – 2 tablespoons cane sugar – 15g butter Recipe: – Peel oranges. Remove the white skin from the peel, cut into strips and plunge into boiling water for 5 minutes. Drain well. – Peel and core the […]<\/p>\n","protected":false},"author":1,"featured_media":99803,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-104722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"yoast_head":"\n