To celebrate its annual event, a major IT consulting firm invited all its staff to the top floor of the Tour Montparnasse for a magical reception!
\nThroughout the cocktail party, the evening’s theme ranged from artistic animations to culinary workshops. Foie gras lollipops in liquid nitrogen, astonishing truffle macaroons and minute crumbles of mirabelle plums preserved in spices delighted guests perched 200 meters above the rooftops of Paris!<\/p>\n
For the evening, Trait’Tendance called on the talents of its artisans and partners: butcher Hugo Desnoyer, basse-cour de Castelnau, p\u00e2tisserie Acide Macaron, Maison Popelini…<\/span><\/strong><\/p>\n In February, Trait’Tendance organized over thirty events, including evenings for Royal Quartz at the Terrasse des Champs Elys\u00e9es, a seminar for the Autorit\u00e9 des March\u00e9s Financiers at Studio Cyclone, a seminar for Cartier Joaillerie International, an evening for KPMG, and a wedding at the Pavillon de Musique de la Comtesse du Barry…<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" To celebrate its annual event, a major IT consulting firm invited all its staff to the top floor of the Tour Montparnasse for a magical reception! Throughout the cocktail party, the evening’s theme ranged from artistic animations to culinary workshops. Foie gras lollipops in liquid nitrogen, astonishing truffle macaroons and minute crumbles of mirabelle plums […]<\/p>\n","protected":false},"author":1,"featured_media":98513,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[203],"tags":[],"class_list":["post-104763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-our-achievements"],"yoast_head":"\n