Ingredients for 2 persons : <\/p>\n
1 Maison Conquet duck breast
\n3 tablespoons L’Epicurien honey
\n1 teaspoon Olivier Roellinger 4-spice blend
\n2 star anise flowers
\n2 knobs Jean-Yves Bordier butter
\n1 Terroirs d’Avenir organic orange
\n1 bunch Terroir d’Avenir green asparagus
\nSalt and freshly ground pepper<\/p>\n
Recipe:<\/p>\n
Preheat oven to 180\u00b0C.<\/p>\n
Using the tip of a knife, draw a cross on the skin of the duck breast. In a frying pan over medium heat, heat the duck breast without fat for 6 minutes, regularly draining off excess fat. Turn the duck breasts, flesh side down, to brown each side. Keep the pan aside, place the duck breast in the oven for 7 minutes.<\/p>\n
Meanwhile, blanch the asparagus in a large pot of water for 4 minutes, then plunge into iced water to stop the cooking process. Drain and set aside on absorbent paper.<\/p>\n
Leave the duck breast to rest under aluminum foil for 10 minutes. <\/p>\n
In the drained pan, add a knob of butter to loosen the cooking juices. Add the juice of half an orange. Let simmer for a few seconds. <\/p>\n
Add the spices and honey. Simmer over low heat for 5 minutes. Heat another pan with a knob of butter and saut\u00e9 the asparagus over high heat for 2-3 minutes. Season with salt and pepper. <\/p>\n
In the same pan, brown two slices of peeled orange. Serve immediately. <\/p>\n
Any other recipe ideas? See our creations in the Culinary creations by Trait’Tendance section.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients for 2 persons : 1 Maison Conquet duck breast 3 tablespoons L’Epicurien honey 1 teaspoon Olivier Roellinger 4-spice blend 2 star anise flowers 2 knobs Jean-Yves Bordier butter 1 Terroirs d’Avenir organic orange 1 bunch Terroir d’Avenir green asparagus Salt and freshly ground pepper Recipe: Preheat oven to 180\u00b0C. Using the tip of a […]<\/p>\n","protected":false},"author":13,"featured_media":102467,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[204],"tags":[],"class_list":["post-104795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-notebook"],"yoast_head":"\n