From December 7 to January 5, the Place Vend\u00f4me will host the Christmas chalet of the
\nprestigious Ritz Paris<\/b> hotel.<\/p>\n
Gourmet<\/b> fans can enjoy apfelstrudel, the traditional Christmas gingerbread, and chocolate puff pastry revisited by pastry chef Fran\u00e7ois Perret.<\/p>\n
To warm up, he’ll also be serving a delicious Ritz Paris signature hot chocolate<\/b> – with 70% Venezuelan cocoa and<\/b> an incomparable creaminess. And to extend the experience at home, the patissier has come up with a number of sweet treats to offer or give as gifts.<\/p>\n
Finally, on January 4 and 5, to celebrate Epiphany, a delicious<\/b>, creamy, melt-in-your-mouth frangipane galette<\/b> will be offered for your enjoyment. A little surprise: three<\/b> golden beans<\/b> are hidden inside!<\/p>\n
Further information: ritzparis.com\/en-EN<\/p>\n","protected":false},"excerpt":{"rendered":"
From December 7 to January 5, the Place Vend\u00f4me will host the Christmas chalet of the prestigious Ritz Paris hotel. Gourmet fans can enjoy apfelstrudel, the traditional Christmas gingerbread, and chocolate puff pastry revisited by pastry chef Fran\u00e7ois Perret. To warm up, he’ll also be serving a delicious Ritz Paris signature hot chocolate – with […]<\/p>\n","protected":false},"author":16,"featured_media":101412,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[199],"tags":[],"class_list":["post-104836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diary"],"yoast_head":"\n