{"id":104857,"date":"2021-03-01T14:30:33","date_gmt":"2021-03-01T13:30:33","guid":{"rendered":"https:\/\/www.trait-tendance.com\/actualites\/gaufres-in-black-by-glaces-glazed\/"},"modified":"2021-03-01T14:30:33","modified_gmt":"2021-03-01T13:30:33","slug":"gaufres-in-black-by-glaces-glazed","status":"publish","type":"post","link":"https:\/\/www.trait-tendance.com\/en\/gaufres-in-black-by-glaces-glazed\/","title":{"rendered":"Gaufres In black by Glaces Glazed"},"content":{"rendered":"<p><strong>Ingredients for 12 waffles :<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">275g wheat flour<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">5g baking powder<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">2g salt<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">30g molasses<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">6g cuttlefish ink<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">420 g ribot milk<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">100g organic whole eggs<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">2 <a href=\"https:\/\/www.trait-tendance.com\/en\/suppliers\/olivier-roellinger\/\">Olivier Roellinger<\/a> Tahitian vanilla beans<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">35g grape seed oil 200g butter<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">80g water<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">45g rum<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">120 g organic egg whites<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">In a large bowl, sift flour, baking powder, salt and sugar. In a second bowl, whisk together the milk, eggs and vanilla beans.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Stir the second mixture into the dry ingredients in three batches to avoid lumps. Still whisking, add in order: molasses, squid ink, oil, melted butter, water, rum.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Beat the egg whites until stiff and fold them gently into the dough as you go.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Leave the dough to rest for about 3h00.  <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Heat the waffle iron to 230\u00b0C, grease it and cook the waffles until they take on a light chestnut color.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 12 waffles : 275g wheat flour 5g baking powder 2g salt 30g molasses 6g cuttlefish ink 420 g ribot milk 100g organic whole eggs 2 Olivier Roellinger Tahitian vanilla beans 35g grape seed oil 200g butter 80g water 45g rum 120 g organic egg whites &nbsp; In a large bowl, sift flour, baking [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":98288,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[204],"tags":[],"class_list":["post-104857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-notebook"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.5) - 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