{"id":104890,"date":"2019-06-03T18:44:18","date_gmt":"2019-06-03T16:44:18","guid":{"rendered":"https:\/\/www.trait-tendance.com\/actualites\/ceviche-of-sea-bream-leche-de-tigre\/"},"modified":"2019-06-03T18:44:18","modified_gmt":"2019-06-03T16:44:18","slug":"ceviche-of-sea-bream-leche-de-tigre","status":"publish","type":"post","link":"https:\/\/www.trait-tendance.com\/en\/ceviche-of-sea-bream-leche-de-tigre\/","title":{"rendered":"Ceviche of sea bream leche de tigre"},"content":{"rendered":"<p><strong>Ingredients (serves 4) : <\/strong><br \/>\n<span data-contrast=\"auto\">  <\/span><span data-ccp-props=\"{\"201341983\":0,\"335559739\":160,\"335559740\":259}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">400g sea bream<\/span><span data-ccp-props=\"{\"201341983\":0,\"335559685\":360,\"335559739\":0,\"335559740\":240}\"> <\/span><\/p>\n<p>1 red onion<\/p>\n<p><span data-contrast=\"auto\">1\/2 bunch coriander  <\/span><span data-ccp-props=\"{\"201341983\":0,\"335559685\":360,\"335559739\":0,\"335559740\":240}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">1 fresh chili pepper or Espelette pepper (choose according to taste)  <\/span><span data-ccp-props=\"{\"201341983\":0,\"335559685\":360,\"335559739\":0,\"335559740\":240}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">2 limes<\/span><span data-contrast=\"auto\"> (organic) <\/span> <span data-ccp-props=\"{\"201341983\":0,\"335559685\":360,\"335559739\":0,\"335559740\":240}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">1 lemon <\/span><span data-contrast=\"auto\">yellow<\/span><span data-contrast=\"auto\"> (organic) <\/span> <span data-ccp-props=\"{\"201341983\":0,\"335559685\":360,\"335559739\":0,\"335559740\":240}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">Zest of a lime  <\/span><span data-ccp-props=\"{\"201341983\":0,\"335559685\":360,\"335559739\":0,\"335559740\":240}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">1\/2 clove garlic  <\/span><span data-ccp-props=\"{\"201341983\":0,\"335559685\":360,\"335559739\":0,\"335559740\":240}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">4 <\/span><span data-contrast=\"auto\">half ears<\/span><span data-contrast=\"auto\"> vacuum-packed corn <\/span> <span data-ccp-props=\"{\"201341983\":0,\"335559685\":360,\"335559739\":0,\"335559740\":240}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">Olive oil drizzle  <\/span><span data-ccp-props=\"{\"201341983\":0,\"335559685\":360,\"335559739\":0,\"335559740\":240}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">4 tablespoons coconut milk  <\/span><span data-ccp-props=\"{\"201341983\":0,\"335559685\":360,\"335559739\":0,\"335559740\":240}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">Salt  <\/span><span data-ccp-props=\"{\"201341983\":0,\"335559685\":360,\"335559739\":0,\"335559740\":240}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">Seeds of paradise <\/span><a href=\"https:\/\/www.trait-tendance.com\/en\/suppliers\/olivier-roellinger\/\"><br \/>\n  <span data-contrast=\"auto\">Olivier <\/span><br \/>\n  <span data-contrast=\"auto\">Roellinger<\/span><br \/>\n<\/a><span data-ccp-props=\"{\"201341983\":0,\"335559685\":360,\"335559739\":0,\"335559740\":240}\"> <\/span><\/p>\n<p><em>  <\/em><br \/>\n<strong>Recipe: <\/strong><\/p>\n<p><span data-contrast=\"auto\">Thinly slice the red onion (you can use a mandolin).  <\/span><span data-ccp-props=\"{\"201341983\":0,\"335559685\":360,\"335559739\":160,\"335559740\":259}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">Coarsely chop the coriander leaves and crush the garlic.  <\/span><span data-ccp-props=\"{\"201341983\":0,\"335559685\":360,\"335559739\":160,\"335559740\":259}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">In a bowl, combine the ingredients and squeeze in the lemon juice, then add the chilli pepper.  <\/span><span data-ccp-props=\"{\"201341983\":0,\"335559685\":360,\"335559739\":160,\"335559740\":259}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">Reserve the resulting marinade.<\/span><span data-contrast=\"none\"> <\/span><span data-ccp-props=\"{\"201341983\":0,\"335559685\":360,\"335559739\":160,\"335559740\":259}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">Take the white fish fillets, risen and boneless.  <\/span><span data-ccp-props=\"{\"201341983\":0,\"335559685\":360,\"335559739\":160,\"335559740\":259}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">C<\/span><span data-contrast=\"auto\">ork into 1.5<\/span><span data-contrast=\"auto\">cm<\/span><span data-contrast=\"auto\"> to 2cm and set aside in a bowl. <\/span> <span data-ccp-props=\"{\"201341983\":0,\"335559685\":360,\"335559739\":160,\"335559740\":259}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">Add salt (about two points of a knife), lime zest and mix.  <\/span><span data-ccp-props=\"{\"201341983\":0,\"335559685\":360,\"335559739\":160,\"335559740\":259}\"> <\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\"><em>Finishing and straightening<\/em><\/span><\/p>\n<p><span data-contrast=\"auto\">Before serving, place the fish in a bowl<\/span><span data-contrast=\"auto\"> and<\/span><span data-contrast=\"auto\">rinse generously with marinade. <\/span><span data-contrast=\"auto\">Mix coarsely.<\/span><span data-ccp-props=\"{\"201341983\":0,\"335559739\":160,\"335559740\":259}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">Place ceviche on each plate. <\/span><span data-contrast=\"auto\">Add a tablespoon of coconut milk and a few coriander leaves for decoration. <\/span><span data-contrast=\"auto\">Season with q<\/span><span data-contrast=\"auto\">a few turns of the grains of paradise mill <\/span><span data-contrast=\"auto\">Olivier <\/span><span data-contrast=\"auto\">Roellinger<\/span><span data-contrast=\"auto\">.<\/span><span data-ccp-props=\"{\"201341983\":0,\"335559739\":160,\"335559740\":259}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">Serve with half an ear of corn scalded in salted water.  <\/span><span data-ccp-props=\"{\"201341983\":0,\"335559739\":160,\"335559740\":259}\"> <\/span><\/p>\n<p><span data-ccp-props=\"{\"201341983\":0,\"335559739\":160,\"335559740\":259}\"> <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients (serves 4) : 400g sea bream 1 red onion 1\/2 bunch coriander 1 fresh chili pepper or Espelette pepper (choose according to taste) 2 limes (organic) 1 lemon yellow (organic) Zest of a lime 1\/2 clove garlic 4 half ears vacuum-packed corn Olive oil drizzle 4 tablespoons coconut milk Salt Seeds of paradise Olivier [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":101041,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[204],"tags":[],"class_list":["post-104890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-notebook"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Ceviche of sea bream leche de tigre - Trait&#039;Tendance<\/title>\n<meta name=\"description\" content=\"Trait&#039;Tendance - Recipe notebook - Ceviche of sea bream leche de tigre\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.trait-tendance.com\/en\/ceviche-of-sea-bream-leche-de-tigre\/\" \/>\n<meta property=\"og:locale\" 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