For the past 5 years, American Amanda and Irish Louis have been combining their talents, both at work and in life, to offer the best donuts in Paris!
\nTrained at Le Cordon Bleu in Paris, then with Michelin-starred chefs, they are (re)establishing these little round cakes from across the Atlantic. Made daily with organic eggs, locally-produced French flour and fresh seasonal fruit, Boneshaker donuts come in a dozen different flavors: maple syrup-peanut, chocolate-marshmallow, Matcha green tea, strawberry-ginger… A gourmet collection to discover at Trait’Tendance brunches and snacks!<\/p>\n","protected":false},"excerpt":{"rendered":"
For the past 5 years, American Amanda and Irish Louis have been combining their talents, both at work and in life, to offer the best donuts in Paris! Trained at Le Cordon Bleu in Paris, then with Michelin-starred chefs, they are (re)establishing these little round cakes from across the Atlantic. Made daily with organic eggs, […]<\/p>\n","protected":false},"author":1,"featured_media":98554,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[205],"tags":[],"class_list":["post-104934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-our-suppliers"],"yoast_head":"\n