At the heart of the Franco-Chinese economic relationship, the Comit\u00e9 France-Chine organized its first Soir\u00e9e Pourpre at the Th\u00e9\u00e2tre du Trianon on December 12, 2017. Bringing together French and Chinese personalities from the worlds of business and diplomacy, the event brought together 200 guests for a gastronomic dinner by Trait’Tendance.
\nFoie gras de canard mi-cuit, mendiant et kouglof toast\u00e9; langoustines de Bretagne au th\u00e9 vert matcha et tagliatelles de carottes pourpres; ananas poch\u00e9 aux \u00e9pices et cr\u00e8me glac\u00e9e au thym de la garrigue… paid tribute to the gastronomy of the two co-hosting countries.<\/p>\n
Photo: Taline Kassar<\/span><\/p>\n In November, Trait’Tendance organized over forty events, including a salon des maires et des collectivit\u00e9s territoriales for Eurovia and Vinci Energies, a cocktail reception for the Boston Consulting Group at the Jardins du Pont Neuf, a seminar for Echosens at the appartement Hoche, and a Paddington II preview brunch for Havas…<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" At the heart of the Franco-Chinese economic relationship, the Comit\u00e9 France-Chine organized its first Soir\u00e9e Pourpre at the Th\u00e9\u00e2tre du Trianon on December 12, 2017. Bringing together French and Chinese personalities from the worlds of business and diplomacy, the event brought together 200 guests for a gastronomic dinner by Trait’Tendance. Foie gras de canard mi-cuit, […]<\/p>\n","protected":false},"author":1,"featured_media":97930,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[203],"tags":[],"class_list":["post-104971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-our-achievements"],"yoast_head":"\n