To round off a seminar attended by around a hundred employees from all over France, GRDF asked Trait’Tendance to organize a festive gastronomic gala dinner.
In the elegant setting of the Cour du Marais, illuminated in shades of blue, guests gathered for a dinner featuring tuna, veal grenadin and Cyril Lignac’s all-lemon tart. Between each service, a theatrical improvisation workshop allowed guests to express their talent and creativity!<\/p>\n
Photo credit: Taline Kassar<\/span><\/p>\n In February, Trait’Tendance organized over twenty events, including an ARCEP convention at the Cit\u00e9 de la Mode et du Design, a lunch conference for CPR AM at the Elys\u00e9um, an evening for Axones at the H\u00f4tel de Gu\u00e9n\u00e9gaud, a press presentation for Jennyfer at 4 Showroom By, an evening for the Burgundy Hotel at Under, a seminar for Groupe Pierre & Vacances, and an annual cocktail party for the International Astronomical Union…<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" To round off a seminar attended by around a hundred employees from all over France, GRDF asked Trait’Tendance to organize a festive gastronomic gala dinner. In the elegant setting of the Cour du Marais, illuminated in shades of blue, guests gathered for a dinner featuring tuna, veal grenadin and Cyril Lignac’s all-lemon tart. Between each service, […]<\/p>\n","protected":false},"author":1,"featured_media":98097,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[203],"tags":[],"class_list":["post-104986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-our-achievements"],"yoast_head":"\n