To round off a seminar attended by around a hundred employees from all over France, GRDF asked Trait’Tendance to organize a festive gastronomic gala dinner.
In the elegant setting of the Cour du Marais, illuminated in shades of blue, guests gathered for a dinner featuring tuna, veal grenadin and Cyril Lignac’s all-lemon tart. Between each service, a theatrical improvisation workshop allowed guests to express their talent and creativity!
Photo credit: Taline Kassar
In February, Trait’Tendance organized over twenty events, including an ARCEP convention at the Cité de la Mode et du Design, a lunch conference for CPR AM at the Elyséum, an evening for Axones at the Hôtel de Guénégaud, a press presentation for Jennyfer at 4 Showroom By, an evening for the Burgundy Hotel at Under, a seminar for Groupe Pierre & Vacances, and an annual cocktail party for the International Astronomical Union…
