Born into a farming family, and a farmer himself, Alain Milliat took over the family business in the 1980s. He restores and installs new plots, taking great care to integrate natural, environmentally-friendly methods. An entrepreneur at heart, he soon broadened his horizons, launching his own top-of-the-range fruit juice company in 1997.
First distributed in Relais & Châteaux establishments, Alain Milliat juices quickly found their way into gourmet restaurants and delicatessens.
Despite growing success and international distribution, Alain Milliat does not compromise on the quality of its Made in France juices or its environmental commitments.
