Gastronomic partnerships

Thanks to its cutting-edge production laboratory, and a unique network of suppliers, Trait'Tendance occasionally teams up with top chefs to create evenings where culinary art meets elegance, or to create "capsule collections" for a particular season.

Exceptional partnerships:

Trait’Tendance has been working regularly with Michelin-starred chefs and new talents on the culinary scene for many years, whether it’s providing support for a street food offer, creating culinary animations, food and wine pairings or signing a themed menu for your gala dinners.

A unique network of 80 exceptional suppliers

Trait’Tendance has forged partnerships with French, local and regional suppliers (Maison Greffeuille, Olivier Roellinger, Terroirs d’avenir, Maison Conquet, Reynaud Prestige…).

Trait’tendance , brings together under one name,
the finest craftsmen
of French gastronomy, and puts them to work with the talents of the greatest chefs to create unique menus.

Unique resources

Accompanied by our
Culinary design & creation
From the best institutions dedicated to the culinary professions (Ecole Supérieure de Cuisine Française – Ferrandi Paris, Institut Paul Bocuse ), the greatest chefs pass through the doors of our laboratory . professional 700m², ergonomic and innovative signs your reception menus.

Partnerships :

For several years now, Trait’Tendance has been combining its expertise with the talents of pastry chefs and starred chefs:

  • Nina Métayer, voted World’s Best Pastry Chef by her peers in 2023, has been sharing our premises for over 2 years! As the seasons go by, she signs our exclusive sweet menu and enchants our events!
  • Chef Anto with the creation of ephemeral culinary collections for international summits, major companies and public institutions
  • Chef Edouard Chouteau to create a bespoke menu for a tasting at a major wine estate, Second Grand Cru Classé de Bordeaux.
  • Chef Cyril Lignac to create a prestige menu for the 40th anniversary of a major jewelry brand
  • Chef Akrame Benallal for the design of bespoke culinary pieces and workshops for the Syndicat des Vignerons de Champagne.
  • Chef Justine Piluso for the creation of ephemeral culinary pieces and workshops for the Baker & McKenzie law firm’s anniversary party.

A unique, intelligent and innovative search engine

Thanks to our unique, intelligent and intuitive software, our 4-person venue search team can help you find the ideal space from over 1,000 referencesin Paris and the Ile-de-France region. In just a few minutes, we’ll send you venue availabilities and prices, as well as options for your preferred dates.