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Culinary world tour at Quai Branly

On the occasion of its Summer University, AirPlus International, supplier of payment solutions for business travel management, brought together customers and partners at the prestigious Musée du Quai Branly. Over 400 people attended a conference followed by a cocktail reception organized by Trait’Tendance.
Echoing the activities of AirPlus, and the civilizations of Africa, Asia, Oceania and the Americas represented at Quai Branly, numerous culinary workshops paid tribute to world cuisine. Spanish tapas, a fish and exotic fruit bar, dim sum tasting, Buenos Aires-style black pork secreto, sushi, maki and spice-poached pineapple all brought together the best of both hemispheres’ gastronomy.

Photo credit: Trait’Tendance

In July, Trait’Tendance produced over twenty events, including a Sia Partners party at the Jardins du Pont Neuf, a KPMG party at Le Quai, a Norton Rose summer party at the Hôtel de Massa, a dinner for Chanel at the Frigos de Paris, a cocktail party for Séphora at the Terrasse des Champs-Elysées…

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