From farm to cocktail: why direct sourcing changes the taste of your events
Recipe notebook / Our suppliers
Cans from Challans delivered the same morning, sea bass fished the day before in Brittany, heirloom vegetables harvested less than 100 kilometers from Paris… Behind a corporate cocktail Successful sourcing…
The Trait’Tendance culinary calendar: December!
Diary / Diary / Our achievements / Recipe notebook
For the twelfth and final instalment of our culinary calendar, we unveil a festive creation with the aroma of the undergrowth. Served in a homemade ravioli with fresh eggs, mushrooms…
Les Echos X Musée d’Art Moderne Limited Edition Evening
Diary / Diary / Event locations we love / Diary / Exhibitions, shows / Diary / Our achievements / Recipe notebook / Our suppliers
A few days ago, the Musée d’Art Moderne de Paris opened its doors for the annual soirée of Série Limitée, the lifestyle and luxury magazine of Les Echos. After a…
The Trait’Tendance culinary calendar: November!
Diary / Diary / Our achievements / Recipe notebook / Our suppliers / Recipe notebook
Head for the Ile de Beauté for the penultimate stop on our culinary calendar! A trip to escape winter and discover Corsica’s IGP clementine… Lightly candied with L’Epicurien honey, it…
Nina Métayer, best pastry chef in the world!
Diary / Diary / Our achievements / Recipe notebook / Our suppliers
It is with great joy and pride that we share with you Nina Métayer ‘s nomination as the world’s best pastry chef by the International Union of Bakers and Pastry…
The Trait’Tendance culinary calendar: October!
Diary / Diary / Our achievements / Recipe notebook / Our suppliers / Recipe notebook
Created by our Culinary Design & Creation department for vegetarians, our Don Cannelloni workshop is a delight for all! Our homemade cannelloni dough is filled with a fine stuffing of…
The Food Market spirit by Trait’Tendance
Diary / Diary / Our achievements / Recipe notebook / Our suppliers / Recipe notebook
Established in Issy-les-Moulineaux for over 4 years, we are delighted to have accompanied our client Cushman & Wakefield in the presentation of the Odissy building and its 6,500m² of new-generation…
The Trait’Tendance culinary calendar: September!
Diary / Diary / Our achievements / Recipe notebook
To accompany the start of the new school year, the 9th stage of our culinary calendar invites you to (re)discover a gourmet snack with the sweet aroma of childhood: French…
New Fall 2024 culinary collection
Diary / Recipe notebook / Our suppliers / Recipe notebook
Gastronomic, sustainable and bold: discover the first images of our autumn menu! For this new season, our Culinary Design & Creation department has chosen to honor fish from sustainable fisheries,…
With the sun at its zenith, the 8th stage of our culinary calendar takes us on the road to Italy, to taste the traditional bruschetta, a culinary specialty made with…
