At the origin: the product
Every day, Trait’Tendance selects from its suppliers
suppliers
the very best of their production. Fresh seasonal fruit and vegetables fromorganic farming or short supply chains, award-winning free-range meat and poultry, line-caught fish, AOC butter and dairy products from
Jean-Yves Bordier
the product is at the heart of our creations. In the expert hands of our chefs and cooks, it is transformed into creative, gourmet and refined savoury cocktail pieces.
Elegant and refined cocktail pieces
Our cocktail menu changes four times a year. In keeping with the seasons and the latest culinary trends, our savory dishes give pride of place to fresh herbs or faraway spices, sunny or long-forgotten vegetables, game or shellfish. Creative, unique and refined pieces that share a respect for the product.
