A creative, gourmet menu
Team meetings, gala lunches, end-of-year dinners, sit-down meals… there’s no shortage of occasions to dine out! For each of these occasions, our chef creates a creative and gourmet menu, inspired by our culinary heritage and reinvented every day to meet the most demanding requests.
Exceptional products
Suckling lamb from Aveyron, Label Rouge beef from Aubrac, free-range duck from Challans,organic vegetables and fruit, butters and cheeses matured by
Jean-Yves Bordier
spices and condiments by
Olivier Roellinger
… From appetizers to delicate mignardises, every moment of the lunch is imbued with passion, prestige and gastronomy.
