Cheffe Anto X Trait’Tendance for the launch of the “Cuisine Interne” series
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For the launch of the series Cuisine Interne, a culinary thriller broadcast a few days ago on the 13ème Rue channel, NBC Universal has entrusted chef Anto Cocagne, in partnership…
Ingredients for 2 plates: – 1 bunch Terroirs d’Avenir green asparagus – 4 beautiful Terroirs d’Avenir tomatoes – 1 Terra Candido burrata – 100g Terroirs d’Avenir strawberries – 1 bunch…
One Thursday a month, the Belleville Food Market brings together the best of Parisian and international gastronomy in an enchanted market/cantine! For its next edition on Thursday May 19, the…
A competition organized on Instagram, Waww la Table pays tribute to the French art of entertaining by rewarding the most beautiful, creative and daring tables. Comprising interior designer Inda Madhavi,…
Recipe by Astrid Fronteau @chhhop Ingredients for 6 people : 500 g flour 1 liter of milk 4 organic eggs 40 g Jean-Yves Bordier melted butter 1 large capful rum…
Ingredients (serves 6): – 1 bunch green asparagus – 600g crushed broad beans – 8 slices of country ham – 10g butter – 30cl heavy cream – 4 eggs –…
Ingredients (serves 4) : – 250g Valrhona dark chocolate– 100g softened butter– 5 egg yolks– 10 egg whites– 50g caster sugar Recipe: – Break the chocolate into pieces. Melt in a bain-marie….
Ingredients (serves 4) : – 4 organic oranges – 3 eggs + 1 yolk – 15cl liquid cream – 50g brown sugar – 1 tablespoon orange liqueur Recipe: – Preheat…
Ingredients (serves 4) : – 2 lobsters, approx. 800g – 2 mangoes – 30cl fish stock – 210g butter – 1 tablespoon honey, 1 tablespoon white rum – vanilla, star…
Ingredients (serves 4) : – 400g purple carrots – 1 organic orange – 1 red onion – 20cl liquid cream – 30g semi-salted butter – 80cl vegetable stock – 1…
