In October, the Trait’Tendance cocktail card switches to winter time. A new collection dedicated to generosity and indulgence, celebrating the great classics of our culinary heritage.
On the savory side, Bresse poultry, line-caught fish from the North Seas and shellfish marry the roundness of forgotten vegetables and the color of distant condiments. On the sweet side, grand cru dark chocolate from the best farms in Central America is the guest of honor on a menu that warms the heart of winter.
Our entire new autumn-winter culinary collection will be available from October 20.
