A few days ago, Trait’Tendance had the chance to join its customer Prologis, a world leader in logistics real estate, in celebrating 40 years of success and innovation in the service of its customers and local communities!
Over the course of a summer’s day, 70 employees got together in the verdant surroundings of the Pavillon Puebla, for team-building activities, games of skill and other challenges!
To accompany this emotionally-charged day, a number of culinary workshops, both savory and sweet, added a touch of freshness, originality and indulgence:
- Heirloom tomato tasting and mozzarella bar
- Sea bass, salmon and prawn plancha
- Maison Conquet Aubrac Label Rouge meat plancha
- Seasonal strawberries with basil, Mojito sorbet and Tagada strawberry coulis
- Popelini choux pastry to celebrate 40 years of Prologis!
Happy forty to all the Prologis teams and thank you again for placing your trust in us!
