From May 18 to 21, Paris’s top chefs will be setting the tables in the Nave of the Grand Palais for a grand ephemeral restaurant. From three-star chefs to up-and-coming talents, the Taste of Paris festival will bring together the very best of the Parisian gastronomic scene. A hundred exhibitors and producers, cooking classes and workshops for the whole family, will also punctuate these four days of festivities dedicated to gastronomy.
Program and information at www.paris.tastefestivals.com.
