Gastronomy federates, fascinates and brings crowds together. A popular passion to which Chef Thierry Marx and renowned scientists have decided to dedicate an immersive and entertaining exhibition .
Organized in three parts – the kitchen, the amuse-bouche and the banquet – this exhibition offers a sensory journey where visitors are, in turn, cooks, tasters and guests!
A visit full of surprises, to give free rein to your curiosity – book now!
