Les Echos X Musée d’Art Moderne Limited Edition Evening
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A few days ago, the Musée d’Art Moderne de Paris opened its doors for the annual soirée of Série Limitée, the lifestyle and luxury magazine of Les Echos. After a…
Press release: Against a backdrop of sustained pressure on their resources since the end of the pandemic, amplified by the emergence of new crises, Paris Event Caterers and their counterparts…
Based in Issy-les-Moulineaux for almost 5 years, Trait’Tendance has chosen to get involved in local life and support sustainable development projects. With this in mind, we volunteered, alongside our partner…
Since 1990, La Semaine du Goût has been the benchmark event in taste education for as many people as possible. Encouraging encounters between taste professionals and the general public, especially…
Les Belles Assiettes” is the late spring cocktail party that brings gourmets together with prestigious chefs (Pascal Barbot, Chloé Charles, Thibault Sombardier, Nina Métayer…) in the bucolic setting of the…
The Taste of Paris festival returns from May 12 to 15 in the magnificent setting of the Grand Palais Ephémère. A unique opportunity for food lovers to (re)discover the finest…
After two cancelled and shortened editions, the Salon International de l’Agriculture is back at Porte de Versailles from February 26 to March 6! For this year’s event, which is unlike…
The BANQUET exhibition, at the Cité des Sciences et de l’Industrie
Diary / Diary / Exhibitions, shows
Gastronomy federates, fascinates and brings crowds together. A popular passion to which Chef Thierry Marx and renowned scientists have decided to dedicate an immersive and entertaining exhibition . Organized in…
From May 17 to 20, the Grand Palais will be transformed into a temple of gastronomy. For 4 days, the Taste of Paris festival will take over the famous Parisian…
For Easter, the roof of the Grande Arche de la Défense is transformed into a farm! For 3 days, furry and feathered animals (donkeys, kids, calves, rabbits, geese, ducks, chicks…)…
