Heading for Cuba and Latin America!
For a day of team-building organized from Australia by Quintessence Events & Communications, 280 employees of a major French industrial group were invited to cross the Atlantic without leaving the Val d’Oise!
After a healthy breakfast featuring a Trait’Tendance cereal bar, granola and fresh seasonal fruit, guests took part in a wide range of artistic, musical and sporting activities.
At lunchtime, the Food Corner extended this South American journey with a gourmet meal:
- Taco and empanada bar
- Tasting of homemade guacamole and tortillas
- Sea bream ceviche with citrus fruits
- Gaspacho verde and andalou
- Prawns in coconut milk
- Mojito pineapple
- Une Glace à Paris ice cream bar
Vitamin-packed detox drinks, Alain Milliat summer juices and an elegant tropical decor rounded off a wonderful day of exchange, discovery and indulgence!
Many thanks to Quintessence Events & Communications and Agnès Cooke for their confidence, and to our collaborators Victoria, Mathilde, Erika and Justine for their involvement in the success of this wonderful project!
