Seasonal products
Every day, Trait’Tendance selects the best seasonal fruit and vegetables from short supply chains, local farms and organic farming. The seasonal nature of our produce, which forms the basis of our vegetarian menu, is a guarantee of healthy, tasty cuisine that respects our well-being and the environment.
A creative menu
Created by our
Design
&
Culinary Creation
and implemented by our chefs and cooks, our vegetarian menu is both gourmet and creative! Wild mushroom cannelloni with Meaux mustard ice cream, beechwood-smoked tofu tartare with parsley espuma, vegetable nem with sesame cream, seasonal risottos, light fruit and herb soup… sweet or savoury, we’ve imagined the perfect business events or private gastronomic and aesthetic vegetarian workshops.
