November got off to a flying start for BNP Paribas, with the inauguration of BivwAk! A new cross-functional internal innovation system. 3500 m² dedicated to the transformation of the Group’s…
Ingredients (serves 4) : 4 pieces of beef tenderloin, approx. 180 g each 250 g freshly cleaned porcini mushrooms Terroirs d’avenir 1 bunch flat-leaf parsley 1 sachet Ariake beef broth…
Roasted pumpkin, creamy burrata and thin slices of flame-grilled Calabrian bacon
Recipe notebook
Ingredients for 4 people : 1 pumpkin, approx. 1kg 400g sliced pumpkin 400g pumpkin brunoise Pumpkin seeds 4 burrata 125g Terra Candido 16 thin slices of Calabrian bacon Terra Candido…
Change of season and change of tone. In October, the Trait’Tendance cocktail card switched to winter time. This new collection, made up of exceptional products, celebrates our terroir and invites…
On September 29, after the Salon Mondial de l’Optique, 500 employees of La Centrale des Opticiens gathered to celebrate the group’s fortieth anniversary. In the famous Trianon, entirely decorated for…
From September 30 to October 13, discover France’s finest restaurants with the“Tous au restaurant” event, celebrating its 10th anniversary this year. Fifteen days for two to enjoy the cuisine of…
Ingredients (serves 4) : 350g Arborio or Carnaroli rice 1 glass of white wine ½ onion 1 garlic clove 500g porcini mushrooms 1L chicken stock Ariake 100g grated Parmesan cheese…
For its 86th edition, the Vendanges de Montmartre celebrates Parisian vines and, more specifically, the beautiful red and pink dresses of the 2018 Clos Montmartre vintage ! For the occasion,…
For their annual “summer party”, 500 employees of a major management and strategy consulting firm gathered in a jungle-like setting. Perched on the top floor of a Parisian building, guests…
Located 20 minutes from Paris, adjoining the park of the Château de Versailles, the Gally educational farm opens its doors to 60 hectares of market garden, horticultural and arboricultural production…
