At the beginning of July, 30 employees of an international bank met at a timeless venue with a breathtaking view over Paris, the Terrasse des Champs Elysées.
After a few appetizers, guests were treated to a culinary extravaganza with an Argentinian flavour: delicious prime rib with creamy polenta and corn condiment, followed by a cheese buffet from the excellent Jean-Yves Bordier. To finish on a sweet note, a refreshing meringue baked with liquid nitrogen and fresh fruit. as well as choux pastries
Popelini
the guests couldn’t resist.
