One of the last Trait’Tendance events of the year was held in the grandiose setting of the Cabaret Sauvage.
Set in the spirit of the 1930s, the evening transported the 300 employees of a start-up to the era of The Great Gatsby.
In a custom-designed settingwith a host of casino tables, the cocktail reception featured a wide range of sweet and savory culinary workshops, including a fumarole of sea bass, a bao burger, salmon tasting, foie gras lollipop and a waffle cart… A great way to end the year!
In December, Trait’Tendance organized over thirty events, including a Maje Christmas party at the Jardins du Pont Neuf, a Buyin party at the Villa Mikuna, a Dentons party at the Pavillons de Bercy, a Covéa doctors’ conference at the Salle Gaveau, and gourmet boxes for Bain& Compagnie…
