In this special time of year, when the spirit of Christmas has to adapt to health constraints, the Paris Tourist Office is launching its first virtual Christmas market, for 100%…
Recipe by Astrid Fronteau @chhhop Ingredients for4 starters : 12 Terroirs d’avenir scallops 2 slices bellota ham 1 shallot 25 cl Bordier whole milk 50g cooked chestnuts 100g Terra Candido…
Heavent Paris celebrates its 20th anniversary! This not-to-be-missed event will be held at Porte de Versailles from November 23 to 25. Trait’Tendance will be present throughout the event on stand…
Recipe by Astrid Fronteau @chhhop Ingredients for 1 Pumpkin Latte : 1 espresso 1 tablespoon of your choice of Terroirs d’avenir pumpkin purée 1 teaspoon L’épicurien honey 1 pinch of…
In October, the 190 employees of a major real estate group got together for a day of team-building in the verdant setting of the Jardin d’Acclimatation. A conference hosted by…
The 8th Chefs de Gare festival will be held from October 11 to 17, throughout France. The aim is to introduce visitors to the regions through gastronomy, to to highlight…
Recipe by Astrid Fronteau @chhhop Ingredients for 4 people : 300 grams Terroirs d’avenir pumpkin Kalios olive oil 4 spices from Olivier Roellinger 1 tablespoon Kalios oregano 100 grams flour…
In the prestigious setting of the Grandes Ecuries du Domaine de Chantilly to celebrate the 70th anniversary of a major insurance company. After being greeted in the Cour des Remises…
Recipe by Astrid Fronteau @chhhop Ingredients for 4 people : 600 g Conquet beef onglet marinade for beef : 1 small Terroir d’avenir onion 4 tablespoons soy sauce 2 tablespoons…
It’s back-to-school time, time for good resolutions and big changes! In September, Trait’Tendance adopted a new visual identity to accompany its name change: Trait’Tendance by LetMeDo! We announced it a…
