It’s back-to-school time, time for good resolutions and big changes! In September, Trait’Tendance adopted a new visual identity to accompany its name change: Trait’Tendance by LetMeDo! We announced it a…
Echoing the Journées du Patrimoine, the Ile-de-France region will be spotlighting its terroir with the 3rd edition of a gustatory and locavore event: the Fête du Patrimoine Gourmand d’Ile-de-France. At…
Recipe by Astrid Fronteau @chhhop Ingredients for 6 popsicles : 6 plain petits suisses 1 teaspoon L’Epicurien forest berry jam 125 g Terroirs d’avenir raspberries 125 g Terroirs d’avenir blueberries…
The Taste of Paris festival returns to the Grand Palais! From September 16 to 19, Michelin-starred chefs and up-and-coming figures on the French culinary scene meet at the Grand Palais…
Where cinema, music and bistronomy meet, Paradiso events offer a wonderful opportunity to reconnect with “life as it used to be”. Conceived by MK2 cinemas, this free, open-air cultural festival…
Recipe by Astrid Fronteau @chhhop Ingredients for 5 people : ¼ of watermelon Terroirs d’avenir 1 tablespoon Olivier Roellinger golden sesame oil 1 tablespoon soy sauce 1 stalk Terroirs d’avenir…
An exotic party venue sets up this summer in the heart of the Parc Floral de Paris. An XXL terrace, an open-air cocktail bar, concerts, DJ sets, karaoke, themed evenings,…
Recipe by Astrid Fronteau @chhhop Ingredients for 4 people : 500 g strawberries 150 g pink reims cookies 1 organic lemon 10 basil leaves 100 g sugar 3 fresh eggs…
Good news for cheese lovers: Cheese & Wine Week is back in Paris from March 8 to 14. Based on the model of its big sister in New York, this…
Recipe by Astrid Fronteau @chhhop Ingredients for 8 people : Spoons : 200g Valrhona Guanaja dark chocolate 100g Valrhona Ivory chocolate 100g Valrhona Dulcey Chocolate Grape seed oil Topping Slivered…
