Pavlova with cheesecake chantilly, red fruit insert and blackcurrant coulis
Diary / Recipe notebook
Ingredients for 6 people : Meringue 80 g organic egg whites at room temperature 80 g caster sugar 80 gr powdered sugar 1 pinch salt Cheesecake Chantilly 150g full cream…
A competition organized on Instagram, Waww la Table pays tribute to the French art of entertaining by rewarding the most beautiful, creative and daring tables. Comprising interior designer Inda Madhavi,…
Recipe by Astrid Fronteau @chhhop Ingredients for 6 people : 500 g flour 1 liter of milk 4 organic eggs 40 g Jean-Yves Bordier melted butter 1 large capful rum…
Recipe by Astrid Fronteau @chhhop Ingredients for ten rolls: 1 packet of rice cakes 2 organic free-range chicken breasts 20 cl coconut milk 2 tablespoons soy sauce 1 tsp Olivier…
While restaurants across France have been drawing their curtains for several months, the Fooding website, in partnership with San Pellegrino and Vittel, is launching the “Plat de résistance” digital service…
Le Petit Comptoir du Ritz Paris returns for the festive season with gourmet takeaway creations from pastry chef François Perret. Decorated and illuminated, the counter sparkles alongside a giant 2-metre-high…
Awarded Pâtissière of the Year two years in a row before the age of 30, Nina Métayer trained at the Ecole Ferrandi Paris before starting her career at Hôtel Meurice,…
Ingredients for 6 people : Shortbread 250g flour 30g almond powder 1 pinch salt 150g Jean-Yves Bordier butter 60g cane sugar 1 egg Decoration: 1 jar l’Epicurien forest berry jam…
For over 10 years, Terra Candido has been (re)discovering the flavors of Italy in their grocery store on the Canal Saint Martin. Organic tomato pulp, Puglia burrata, Sicilian green olives,…
Recipe by Astrid Fronteau @chhhop Ingredients for 6 people : Shortcrust pastry : 250 g flour 125 g room-temperature butter 100 g muscovado sugar 1 egg 1 tsp vanilla extract…












