Recipe by Astrid Fronteau @chhhop Ingredients (serves 4) 4 pita breads 50 g dried chickpeas 50 g Terroirs d’avenir spinach shoots 1 bunch parsley 1 bunch coriander 3 garlic cloves…
Recipe by Astrid Fronteau @chhhop Ingredients (serves 4) 120 g organic egg whites 120 g powdered sugar 120 g powdered sugar (50 g for the cream) 100 g mascarpone 30…
Ingredients (serves 4) Pie crust : 250g flour 120g butter 1 pinch salt 50g powdered sugar 1 egg yolk Recipe: Sand the flour and butter, cut into small cubes, between…
Ingredients (serves 4) Almond and praline dacquoise 35 g almond powder 30g praline 75 g powdered sugar 30 g caster sugar 3 egg whitesegg whites Preheat oven to 190 degrees….
Ingredients for 4 people 1 bell pepper 10 garlic cloves 1 rabbit, cut up 500g pork loin 10 prawns 10 molds 500g fresh peas 1 bunch green asparagus 300g snow…
The fruit of a wonderful encounter with scriptwriter Alexandre Zenatti, we are delighted to present the “Rêver les yeux ouverts” project, or how nature reclaims its rights in the streets…
With spring just around the corner, chef Edouard Chouteau, in partnership with Trait’Tendance, has created an exquisite gastronomic menu for Château Léoville Poyferre, Bordeaux’s Second Grand Cru Classé. Held in…
Ingredients for 4 people : 1kg Corsican veal 1 yellow onion 2 garlic cloves 1 sprig sage 2 sprigs rosemary 1 sprig verbena 10 cl Corsican verbena liqueur Organic…
Ingredients (serves 4) : 500g organic flour type T55 10g fleur de sel 75g organic cane sugar 75g warm organic milk 15g fresh yeast 4 organic eggs 300g Jean-Yves Bordier…
It took 14 craftsmen and over 2 kilos of crystal for Maison Boinaud, in collaboration with Saint-Louis Crystal, to design the decanter for its new Infini de Luze Cognac. To…
