Born on the shores of New England, the lobster roll has recently conquered the other side of the Atlantic Ocean. Trait’Tendance offers a gourmet interpretation of this North American street…
After 60 years of secrecy, the 120 beekeepers of the Compagnons du Miel– France Miel beekeeping cooperative have chosen the Salon de l’Agriculture to present their profession, their commitments and…
Ingredients (serves 4) : 1 Victoria Pineapple (organic or responsibly farmed) 1 passion fruit 1 lime Sorbet Mojito Glazed 1 bunch Terroirs d’avenir fresh mint Exotic fruit pop coulis –…
When Trait’Tendance goes disco… For its end-of-year party, the 1001 Vies Habitat group welcomed over 650 employees for a colorful celebration! From the search for venues to the creation of…
The festivities continue, until mid-February, in the most Parisian of palaces. Ferris wheels, chalets and bumper cars: at the start of the new year, the Royal Monceau is transformed into…
Ingredients (serves 4) : 4 Terroirs d’avenir pears 50cl water 25gr cane sugar 1 tablespoon Esprit Gourmand Corsican maquis honey 1 glass of organic apple juice ½ vanilla pod ½…
For their traditional end-of-year party, the staff of consulting firm Bain & Company gathered in an ephemeral venue, open for just a few evenings, on the Grands Boulevards in Paris….
On December 3, 600 Céline employees gathered in the magnificent setting of the Théâtre du Trianon for their Christmas Party. After enjoying delicious bites of foie gras wrapped in cotton…
From December 7 to January 5, the Place Vendôme will host the Christmas chalet of the prestigious Ritz Paris hotel. Gourmet fans can enjoy apfelstrudel, the traditional Christmas gingerbread, and…
Ingredients (serves 4) : 4 escalopes of foie gras to pan-fry (approx. 80g) 2 tablespoons chestnut flour 4 small organic whole turnips Terroirs d’avenir 4 small raw whole beetTerroirs d’avenir…
