NEWS


Find all the latest Trait'Tendance news, summaries of our flagship events, our favorites and delicious recipes.

Mozzarella di bufala and spring vegetables

Recipe notebook

13 May

Ingredients (serves 6): 6 balls of mozzarella di bufala Terra Candido (approx. 130g each) 400g fresh green peas 12 green asparagus spears Kalios olive oil 6 slices fo breadcaccia or…

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A studious day for La Poste at the Happy Loft

Diary / Diary / Our achievements

12 May

On April 9, La Poste chose the cozy setting of the Happy Loft for an in-house seminar. Ideally located in the heart of Paris’ new east, this former artist’s studio…

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Aperitif under the stars for Design Hotel at Elephant Paname

Diary / Diary / Our achievements

11 May

On April 3, 60 employees of Design Hotels gathered under the dome of a Napoleon III palace, just a stone’s throw from the Place de l’Opéra. The aperitif cocktail, from…

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Staff dinner at 6 Mandel

Diary / Our achievements

06 May

As part of charming and discreet 6 Mandel, an atypical private mansion located near the Place du Trocadéro, that on May 6th18 employees from international strategy consulting firm BCG. Guests…

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Garden of crudités & hummus

Recipe notebook

11 April

Ingredients (serves 6) : 1/2 bunch radishes 12 baby carrots 1 cucumber 1 red bell pepper, 1 yellow bell pepper 3 garlic cloves 300g chickpeas, drained 2 tablespoons olive oil…

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Emietté of crab and avocado

Recipe notebook

08 April

Ingredients (serves 8) : 500g Maison Petrossian snow crab 1 ripe mango 2 ripe avocados 100g piquillo peppers 1 untreated lime 4 slices sandwich bread spicy olive oil 5cl whipping…

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Trait’Tendance, new partner of Studio Harcourt

Diary

02 April

Since 1934, Studio Harcourt, the famous photo studio specializing in black-and-white portraits of major artistic, cultural and political figures, has continued to cultivate the fundamental values that have made its…

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Trait’Tendance joins Maison de la Radio

Diary

02 April

Inaugurated in 1963 by then President General de Gaulle, the Maison de la Radio quickly established itself on the Parisian horizon as a cultural, musical and social mecca. On the…

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An evening at the museum for Vinci Energies

Diary / Our achievements

29 March

On March 26, 200 Vinci Energies employees were invited to spend an exceptional evening in the historic setting of the Cité de la Céramique in Sèvres. Cité de la Céramique…

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Launch of the new spring-summer 2019 cocktail menu

Recipe notebook

26 March

Provence tomatoes, multicolored zucchini, peppers, fennel, basil, oregano, Roussillon PDO apricots, vine peaches, lavender: the new spring-summer 2019 menu takes on the lilting accent of the South. A gourmet, vitamin-packed…

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