For Easter, the roof of the Grande Arche de la Défense is transformed into a farm! For 3 days, furry and feathered animals (donkeys, kids, calves, rabbits, geese, ducks, chicks…)…
Ingredients (serves 4) : – 250g Valrhona dark chocolate– 100g softened butter– 5 egg yolks– 10 egg whites– 50g caster sugar Recipe: – Break the chocolate into pieces. Melt in a bain-marie….
Ideally located in the heart of the Golden Triangle, this very Parisian living space opened its doors in autumn 2016. The main room, accessed by a large slide for the…
For the past 5 years, American Amanda and Irish Louis have been combining their talents, both at work and in life, to offer the best donuts in Paris! Trained at…
For its traditional New Year’s Eve party, EDF Energies Nouvelles, the EDF Group subsidiary dedicated to renewable energies, chose the historic setting of the Cité de la Céramique in Sèvres….
Ingredients (serves 4) : – 4 organic oranges – 3 eggs + 1 yolk – 15cl liquid cream – 50g brown sugar – 1 tablespoon orange liqueur Recipe: – Preheat…
A festival of young French and international cuisine, Ominvore returns to Paris from March 4 to 6. Over 3 days, 132 guests, over 70 exhibitors and partners will celebrate boldness…
To celebrate the festive season, 650 Orange Bank employees were invited to a festive evening at the Cité de la Mode et du Design. Dressed in pink, green, blue and…
Built at the end of the 19th century on a masterly model reminiscent of Parisian department stores, the historic headquarters of this major French bank was completely revamped in 2015…
January 20-27 sees the 4th edition of Paris Cocktail Week. Bringing together the most innovative restaurants, hotels, bars and bartenders of the moment, this festival will offer, on the Right…
