Founded in 1976, and expanded in 1991 into an adjoining building renovated by Jean Nouvel, this 4000m2 studio is now one of the major players in the Paris and European…
Ingredients (serves 4) : – 400g purple carrots – 1 organic orange – 1 red onion – 20cl liquid cream – 30g semi-salted butter – 80cl vegetable stock – 1…
Ingredients (serves 4) : – 1 roll shortcrust pastry – 800g porcini mushrooms – 200g sheep’s milk cheese – 1 garlic clove – a few sprigs of parsley – 3…
Pari Fermier returns to the Parc Floral from October 27 to 29. For this 6th edition, some one hundred producers from all over France will be on hand to showcase…
On the occasion of the Salon Mondial de l’Optique Paris 2017, the Centrale des Opticiens has entrusted Trait’Tendance with the organization of its gala evening for the twelfth consecutive year!…
Ideally located in the heart of Paris’ Golden Triangle, a new space dedicated to parties and events has just opened its doors. Once a mecca for the happy few, it…
In October, the Trait’Tendance cocktail card switches to winter time. A new collection dedicated to generosity and indulgence, celebrating the great classics of our culinary heritage. On the savory side,…
In the heart of Paris’s Golden Triangle, in a superb 18th-century townhouse, this new cultural venue opened its doors a few months ago. A veritable showcase for the art of…
Soft and round, Acide Macaron’s new pastry collection offers a cameo of autumnal colors. Among the great signature desserts, which are adapted to each season, this autumn’s wedding cake pays…
On the occasion of its Summer University, AirPlus International, supplier of payment solutions for business travel management, brought together customers and partners at the prestigious Musée du Quai Branly. Over…
