For the fifth season of Priceless Soupers, the trendy gourmet dinners initiated by the Fooding Guide, contemporary art will be in the spotlight. On June 29, Taku Sekine, chef of…
Ingredients (serves 4) : – 4 yellow peaches– 1 untreated orange– 100g bulgur– a bunch of fresh mint– 50cl almond milk– 4 tablespoons liquid honey Recipe: – Bring the almond milk to…
Ingredients (serves 4) : – 12 cherry tomatoes – 2 zucchinis – 2 yellow peppers – 2 red onions Or according to taste: broccoli, button mushrooms, aubergines…. – 2 lemons…
From May 18 to 21, Paris’s top chefs will be setting the tables in the Nave of the Grand Palais for a grand ephemeral restaurant. From three-star chefs to up-and-coming…
In 1924, a printing works opened in the Drouot district, run by two brothers of Ukrainian origin. Free and committed, they published documents and newspapers for the Resistance underground. In…
For a gala evening, 200 employees of a major IT consulting firm gathered under the beautifully lit dome of the Printemps department store. In a hushed, musical atmosphere, punctuated by…
It was while studying in Hong Kong that Thibault Deseine discovered ‘Dim Sum’, small turnovers filled with fish, vegetables or poultry, then steamed in a bamboo basket. With the Dim…
To celebrate its twenty-fifth anniversary, Se Loger, a company specializing in websites for Internet users and real estate professionals, asked Trait’Tendance to organize the first summer party of the year!…
Built between 1700 and 1702 by Charles Le Brun, the nephew of the famous painter to King Louis XIV, and of whom he was the principal legatee, this mansion is…
On Saturday May 13, a unique venue in Paris, run by the Good Planet Foundation and Yann Arthus-Bertrand, will open its doors for the first time in the heart of…
