Ingredients (serves 6): – 500g strawberries – 1 grape tomato – 10 basil leaves – 50g caster sugar – 10cl water Recipe: – Pour the sugar and water into a…
In 2011, Henri Guitet, a thirty-something with an impeccable career, swapped his three-piece suit for a pastry chef’s jacket, and set to work in his Paris apartment, creating ice-cream recipes…
To round off a seminar attended by around a hundred employees from all over France, GRDF asked Trait’Tendance to organize a festive gastronomic gala dinner. In the elegant setting of the…
Ideally located on the Avenue des Champs-Elysées, this glass-enclosed space on the top floor of a superb Haussmann building offers panoramic views over the rooftops of Paris. With a surface…
Ingredients (serves 4) : – 4 sheets rice paste– 2 carrots– 1 red and 1 green bell pepper– 1 black radish– a few lettuce leaves– 1 bunch coriander– soy sauce– salt…
On Sunday April 16, the Jardin d’Acclimatation will welcome young and old for a giant egg hunt. No fewer than 15,000 eggs will be hidden in the Garden’s thickets and…
Pink, red, yellow: Acide Macaron’s new spring-summer collection sets the tone! Light, fruity and colorful, it features citrus fruits, flowers and aromatic plants. The cheese cake, Acide’s signature dessert, is…
To mark the 20th anniversary of a major player in the electronic communications and postal services sector, over 1,200 people were invited to attend a day of work and discussion…
Ideally located just a stone’s throw from the Carreau du Temple, these former stables in the Haut Marais opened their doors to events just a few days ago. The stone…
With spring just a few weeks away, our culinary workshops are taking on the colors of the season. Sea bream tartare with lemon verbena, Aubrac beef tataki with vegetable crunch,…
