Ingredients (serves 4) : – 250g flour– 50g sugar– 70g soft butter– 2 eggs– 15cl milk– a pinch of salt– 1 teaspoon yeast– 1 tablespoon orange blossom Recipe: – Mix flour, baking…
An unmissable event for all food enthusiasts, the Omnivore World Tour festival returns to Paris, from March 5 to 7, 2017. For three days, some twenty chefs and pastry chefs,…
Hugues Pouget, creative chef of the Hugo & Victor patisserie, shakes up the codes of traditional patisserie with his creations. Nature, the seasons and their best products form the basis…
La Cité de la Mode, a key event and cultural venue in Paris, and Trait’Tendance have joined forces in a new partnership to facilitate creative, high-end and personalized events. From…
On December 15, one of France’s largest banking groups brought together over 1,000 employees in the Grand Foyer of the Cité de la Mode et du Design, which had been…
Ingredients (serves 4) : For the pancake batter : – 50cl milk – 4 eggs – 100g wheat flour – 100g cornstarch – 2 packets vanilla sugar – 2 tablespoons…
Head for the 59th floor of the Tour Montparnasse to discover… the highest skating rink in France! From February 10 to March 5, 210m² of ice perched 210 metres above…
For the festive season, 150 employees of a major French bank were invited to open the doors of former refrigerators in Paris, converted into artists’ studios. It was in one…
Ingredients (serves 6): – 12 scallops – 6 carrots – 6 spring onions – 1 celery stalk – a small bunch of coriander – 1 garlic clove – 10g fresh…
Foie gras, turkey, chestnuts, champagne… A festive atmosphere hangs over the Marché de Noël Gourmand, held for the second year running at the Carrousel du Louvre. From December 16 to…
