Once upon a time, just a stone’s throw from the Opéra Garnier and Place Vendôme, a Napoleon III palace, a sleeping beauty, was waiting for a new lease of life…
In 2009, Renata and Jonathan Blot created Acide Macaron, a gourmet house that reinterprets the great classics of French patisserie, such as the traditional Yule log, with a modern twist….
On the occasion of its thirtieth anniversary, law firm PDGB opened the doors of the prestigious Musée Jacquemart André to over 500 privileged guests.After a private tour of the Rembrandt…
Like a house set at the end of a pretty cobbled courtyard, this former dressmaking workshop reflects the charm of the Marais, the district of avant-gardes and old stones. Reinterpreted…
Hugo&Victor launches the first 100% natural macaroons! Good, simple, fresh and natural, these new-generation macaroons banish colorants and owe their pretty pastel colors solely to fruit, vegetable and spice powders….
Ingredients (serves 4) : – 200g dark chocolate – 50g caster sugar – 50g semi-salted butter – 8 egg whites – 4 egg yolks – 3g Earl Grey tea powder…
Sunshine, pétanque tournaments, deckchairs and cicadas: to celebrate the bicentenary of the Caisse des Dépôts et Consignations, Trait’Tendance brought ‘the South’ to Paris for a festive and sporting event on…
The little ones now have their own gastronomic salon! On October 22 and 23, Villejuif’s Espace Congrès will be hosting #Bon, the very first trade show dedicated to cooking and…
In the 20s, Europe was gripped by dance and party fever. Big cities and remote villages were then home to travelling dance halls known as Magic Mirrors. While most have…
Established in the small Aveyron village of Bournazel over 500 years ago, the Grefeuille family has built up a trusting relationship with the region’s farmers over the generations. In 1964,…
