Ingredients (serves 6): – 500g porcini mushrooms – 150g grated Comté cheese – 6 fresh eggs – 1l milk – 60g butter – 60g flour – 1 shallot, chopped –…
For its annual tasting, the Syndicat Général des Vignerons de la Champagne brought together 200 guests and journalists at the Bastille Design Center on September 6. In the authentic setting…
Built in 1530 to house the Hôtel d’Armagnac, a meeting place for the Académie Française a century later, the first ‘à la carte’ restaurant to open after the French Revolution,…
Built on the foundations of a former manor house, Château de France owes its success to Bordeaux merchant Jean-Henri Lacoste, who acquired the estate at the end of the 19th…
Ingredients (serves 4) : – 1kg mirabelle plums– 1 untreated orange– 150g liquid honey– 1 vanilla pod Recipe: – Rinse and dry the orange. Remove the zest with a zester knife. Split…
On June 30, Outbrain, the American company operating the world’s largest digital content platform, welcomed 250 guests to its annual party at the Jardins du Pont Neuf. While small groups…
In the heart of the Paris-bobo area stretching from Canal Saint Martin to Buttes Chaumont, this former office building has been converted into a contemporary urban hotel. In fine weather, its…
In 2011, travelling businessman Enrique Zanoni and Gaston Stivelmaher, a graduate of the Institut Argentin de Gastronomie, opened Paris’ first ’empanaderia’. In their store on the Faubourg Saint Antoine, they…
Ingredients (serves 4) : – 2 cucumbers– 2 garlic cloves– a few fresh mint leaves– a few sprigs of chives– 1 plain yoghurt– 120g feta cheese– olive oil– sherry vinegar– salt…
Popular cuisines’, which embody the values of sharing and transmission, will be in the spotlight at the 6th edition of the Fête de la Gastronomie. From September 23rd to 25th,…
