Popular cuisines’, which embody the values of sharing and transmission, will be in the spotlight at the 6th edition of the Fête de la Gastronomie. From September 23rd to 25th,…
On the occasion of a seminar bringing together trainers from all over the world, a famous French cosmetics brand entrusted a major Parisian agency with the organization of a prestigious…
Built in 1639 for the King’s Councillor at the Parliament of Paris, this private mansion in the Latin Quarter has been constantly embellished over the centuries. In 2010, it was…
Passionate about pastry from an early age, Christophe Adam has trained with the most renowned pastry chefs, from Quimper to Paris, from London to Lausanne. In 2012, in the heart…
Ingredients (serves 6): – 500g fresh raspberries– a roll of shortcrust pastry– 50cl semi-skimmed milk– 3 egg yolks– 1/2l milk– 75g brown sugar– 50g flour– 25g butter– 25cl whipping cream– 1…
From July 6 to 8, the City of Paris and the culinary magazine Elle à Table organize the 5th edition of Les Heures Heureuses de Paris. This event, designed by…
Born of a meeting between tea enthusiasts, Palais des Thés has forged privileged links with producers and pickers around the world. Rare, unique and ephemeral, the teas are rigorously selected…
Surrounded by multicolored fish and evanescent jellyfish, 150 employees of a major French real estate company gathered on January 29 to celebrate the New Year. After discovering the seabed of…
The brainchild of two Finnish friends, the first Restaurant Day was launched on the streets of Helsinki in 2011. For one day, everyone is invited to open their own restaurant…
Ingredients (serves 4) : – 4 oranges – 1 untreated lemon – 25cl fresh cream – 2 eggs – 2 tablespoons cane sugar – 15g butter Recipe: – Peel oranges….
