Ingredients (serves 6):– 1 leg of lamb, approx. 2kg– 1 onion– 30g butter– 2 tablespoons honey– 2 teaspoons allspice blend– olive oil– salt and freshly ground pepper Recipe: – Preheat oven…
To celebrate its annual event, a major IT consulting firm invited all its staff to the top floor of the Tour Montparnasse for a magical reception! Throughout the cocktail party,…
In the heart of the 16th arrondissement, just a stone’s throw from the Carrefour de la Muette, lies a private mansion dedicated to the art of entertaining. Built in the…
The son of a cheese-maker and refiner who dreamed of adventure and long-distance travel, Jean-Yves Bordier dropped anchor in Saint Malo in 1985. He then rediscovered the art of kneading…
As every year in early spring, farmers and producers will climb to the capital for a gourmet weekend at the Parc Floral de Paris. From March 25 to 27, a…
For its annual evening event, one of Paris’s leading wealth management firms brought together all its staff at Le Karé, a contemporary, playful space just outside Paris. Inspired by the…
In 2009, Renata and Jonathan Blot created Acide Macaron, a gourmet house that reinterprets the great classics of French pastry-making, of which the galette des rois is one of the…
Ingredients (serves 6): – 500g Paimpol coconuts – 1 leek white – 1 shallot – 1 bay leaf – 25cl milk – 20cl fresh cream – truffle oil – a…
Club chairs, grand pianos, Chinese antiques and travel souvenirs: welcome home! Invisible from the street, this half-workshop, half-English club offers 670m² of warm, modular reception areas. Illuminated by a large…
