The 6th stage of our culinary calendar invites us to take a fresh, gourmet break… with a delicious red fruit pavlova! Baked to perfection in a liquid nitrogen bath, the…
We were delighted to welcome back some of the SOS Children’s Villages team a few days ago! During a fun-filled afternoon, a dozen children visited our production laboratory and offices…
The latest creation from our Culinary Design & Creation department, our sweet and colorful carrot tartlet has been designed with vegan gourmets in mind. On a buckwheat tart base, a…
Gourmet, light and plant-based, let’s take a look at our new spring-summer dinner menu! Inspired by nature, our new culinary collection gives pride of place to seasonal plants and products,…
To round off a day of seminars, Sephora Collection entrusted Trait’Tendance with the organization of a cocktail reception aboard the boat Le Boréas. Along the Seine, guests enjoyed a number…
The Trait’Tendance culinary calendar: May!
Diary / Diary / Our achievements / Recipe notebook
The fifth stage of our culinary calendar takes to the fields… in the direction of the Aubrac high plateaux! This month, Maison Conquet ‘s Label Rouge farm-raised beef is in…
Trait’Tendance joins the list of approved caterers for the prestigious Hôtel de la Marine! A superb architectural ensemble built in the 18th century along the Place de la Concorde, the…
A few days ago, we were delighted to meet up again with Chef Anto for a new collaboration as part of the National Gabonese Women’s Day organized by the Gabonese…
The Trait’Tendance culinary calendar: April!
Diary / Diary / Our achievements / Recipe notebook
The fourth stage of our culinary calendar invites us to follow in the footsteps of Jules Verne … and dive 20,000 leagues under the sea! This month, we unveil a…
Diving into the heart of Rungis
Diary / Address book / Diary / Recipe notebook / Our suppliers
Our culinary creation and production department is up and running bright and early, Erika Maguet, Paul Larson and Christophe Noiraux, went to Rungis International Market to visit our suppliers and…
