Diving into the heart of Rungis
Diary / Address book / Diary / Recipe notebook / Our suppliers
Our culinary creation and production department is up and running bright and early, Erika Maguet, Paul Larson and Christophe Noiraux, went to Rungis International Market to visit our suppliers and…
To thank its teams and celebrate the highlights of the past year, a major French industrial group specializing in the production and marketing of medical devices entrusted Trait’Tendance with the…
The Trait’Tendance culinary calendar: March!
Diary / Diary / Our achievements / Recipe notebook
The third stage of our culinary calendar takes us into spring, with creations that give way to fruit and color! This month, we introduce you to one of our signature…
Located at Porte Dorée on the edge of the Bois de Vincennes in Paris’s 12th arrondissement, the Palais de la Porte Dorée is characterized by its sober lines and monumental…
A few days ago, a major management consulting firm specializing in the luxury sector entrusted Trait’Tendance with the organization of its first annual convention. Over 400 employees gathered at the…
A landmark of our historical and artistic heritage, the Domaine de Chantilly is also distinguished by its culinary heritage, and its famous whipped cream, the creation of which is attributed…
It was with great joy and emotion that we met up again last Wednesday with the teams from SOS Villages d’Enfants, a humanitarian NGO working in the field of child…
It was one of the most memorable sporting events of the new year! On January 16, the NBA Paris Game 2023 saw the Chicago Bulls and Detroit Pistons go head-to-head…
The Trait’Tendance culinary calendar: February!
Diary / Diary / Our achievements / Recipe notebook
The second winter leg of our culinary calendar takes us across the Atlantic to the streets of New York and New Orleans… At any time of day, you can enjoy…
The Trait’Tendance culinary calendar: January!
Diary / Diary / Our achievements / Recipe notebook
A new year is upon us… and we can’t wait to share it with you! To kick off this new chapter, we’re unveiling the first stage of our culinary calendar!…
