A few days ago, Trait’Tendance took over the prestigious Salle Wagram to host the annual dinner of a major law firm. Bringing together almost 400 employees from all over the…
Ingredients (for a 500 ml jar) : – 250g Terroir d’Avenir whole fresh hazelnuts – 200g Valhrona mixed dark and milk chocolate – 70g brown sugar – 1 vanilla pod…
Trait’Tendance partner of the Musée des Arts et Métiers
Diary / Diary / Event locations we love
Trait’Tendance is pleased to join the list of referenced partners of the prestigious Musée des Arts et Métiers! Considered one of the oldest technical and industrial museums in the world,…
Based in Issy-les-Moulineaux for almost 5 years, Trait’Tendance has chosen to get involved in local life and support sustainable development projects. With this in mind, we volunteered, alongside our partner…
Essences & Art offers an artistic and olfactory journey to the heart of the greatest museums, creating emotional correspondences between works of art and fragrances… But also exchanges with the…
Ingredients (serves 4/6): – 6 Terroirs d’Avenir sweet potatoes – Kalios olive oil – 4 Terroirs d’Avenir garlic cloves – 20cl coconut milk – 1 tablespoon herbes de Provence –…
Since 1990, La Semaine du Goût has been the benchmark event in taste education for as many people as possible. Encouraging encounters between taste professionals and the general public, especially…
Ingredients (serves 4) : 300 g Terra Candido Arborio rice 300 g Terroirs d’avenir zucchinis 50 g basil 2 shallots 2 sprigs thyme 20 cl Oé white wine 1 organic…
Nearly 140 years after its construction, the Halle Eiffel in Issy les Moulineaux is enjoying a new lease of life! Dismantled and relocated at the entrance to the city, disused…
In June, HOBA opens its doors in the heart of the new Martin Luther King Park in the 17th arrondissement of Paris. In HO, perched in a large glass hall,…
