For 4 days during Paris Fashion Week, Trait’Tendance created an energizing juice bar for employees of a major French luxury brand. Several colorful, vitamin-packed cocktails were offered, including the “boost”…
In a few weeks, the bells will be back! On April 17 and 18, in Paris and throughout the Ile-de-France region, many monuments, gardens, parks and châteaux will be opening…
Ingredients for 2 persons : 1 Maison Conquet duck breast 3 tablespoons L’Epicurien honey 1 teaspoon Olivier Roellinger 4-spice blend 2 star anise flowers 2 knobs Jean-Yves Bordier butter 1…
This year, Trait’Tendance wanted to give a special meaning to Candlemas. Over the course of an entire day, all employees, working in pairs, prepared more than 300 crêpes using products…
After two cancelled and shortened editions, the Salon International de l’Agriculture is back at Porte de Versailles from February 26 to March 6! For this year’s event, which is unlike…
Ingredients for a dozen croquettes: 500g potatoes left over from your raclette 6 slices Jean-Yves Bordier raclette cheese 3 slices Maison Conquet cured ham 1 bunch chives 20g Jean-Yves Bordier…
The BANQUET exhibition, at the Cité des Sciences et de l’Industrie
Diary / Diary / Exhibitions, shows
Gastronomy federates, fascinates and brings crowds together. A popular passion to which Chef Thierry Marx and renowned scientists have decided to dedicate an immersive and entertaining exhibition . Organized in…
Recipe by Astrid Fronteau @chhhop Ingredients for4 people : 500g Bucatini Terra Candido 2 ripe avocados 1/2 organic lemon 1 pinch Olivier Roellinger hot pepper 1 tablespoon Bordier heavy cream…
One of the last Trait’Tendance events of the year was held in the grandiose setting of the Cabaret Sauvage. Set in the spirit of the 1930s, the evening transported the…
A trip back in time to The Great Gatsby was organized for 400 guests of a major banking group. The Salle Wagram, completely refurbished and decorated for the occasion, became…
