Organizing dinners

Trait 'Tendance creates prestige dinners and sit-down meals for your guests, combining creativity and haute gastronomy. Our chefs adapt to your requirements to offer gourmet dinners and evenings prepared with expertise, using fresh, seasonal and exceptional produce.

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Trait'Tendance / Réceptions de prestige / gala dinners / Organizing dinners

Service excellence

Whether you’re planning a corporate event or a private project, we’re passionate about the art of entertaining and making the most of special occasions. All our services are high-quality, customizable and in line with your desires and objectives. As a top-of-the-range gourmet caterer, we place particular emphasis on satisfying your most demanding guests.

We are constantly renewing our ideas and pushing back the boundaries of quality. Trait’Tendance is your best asset for creating large-scale formal events in the Paris region. Our rigorous ethic of transparency and efficiency, coupled with our creativity and gastronomic excellence, guarantee the success of your finest receptions.

Top-of-the-range staff

At Trait’Tendance, our commitment to excellence is embodied by our men and women in charge of service. Our butlers and waiters are our ambassadors and will be yours for the duration of your event. All of them have an impeccable sense of professionalism, and will infuse your reception with an air of excellence and refinement through their dress and caring attitude towards your guests.

We have a constant commitment to our customers when it comes to organizing sit-down meals, whether in terms of food quality, the professionalism of our staff or our respect for the traditions of gastronomy and high-end events.

A unique moment

Mastering the art of constantly renewing the emotion of a reception from one week to the next, Trait’Tendance is the partner of your biggest business meetings. Compose your reception: an immersive decor, a subtle and warm musical presence, a harmonious st aging…
Creativity, precision and gastronomic excellence are the hallmarks of successful Trait’Tendance events.

Our inspiration is rooted in French culinary tradition and art. Our passionate, inquisitive chefs question, interpret and innovate, bringing you virtuoso presentations of the essentials of our national cuisine, but also offering you the chance to discover new flavors and presentation concepts, fusing and sublimating the best products that our gastronomic wealth of France has to offer.

Personalized service

For over 15 years, our teams of experts have been searching for exceptional locations in Paris and the Ile de France region. Industrial sites, historic homes, ephemeral gardens: we open the doors to over 1,000 locations to help you imagine your next reception!

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La Nuit de l'Ourcq gala evening, 1,200 people, Philharmonie de Paris

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"Well done for yesterday! It was balanced and happy! "

Novar gala dinner, 100 guests, Grandes Ecuries du Domaine de Chantilly

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IAE France gala dinner, 190 guests, Palais de la Porte Dorée

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Bird & Bird, gala dinner, 400 guests, Salle Wagram

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"Many thanks for last night! The guests were delighted and had a great time!
A big thank you also to the entire team behind the scenes and on the floor!"

MAAF 70th anniversary party, Domaine de Chantilly, 270 guests

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"The evening ended very well and I went home delighted. The evening was a resounding success, not only for all the guests, but also for the Executive and Management Committees. Your teams performed as usual and the meal was excellent. Everything was perfect Thanks again to all of you for your support, advice, responsiveness and flexibility. It's always a pleasure to work with your teams. You'll also want to thank the chef and his team, and Philippe, who did an outstanding job throughout the evening. In the end, we went ahead with our long-awaited party, and it was a complete success!"

Gala dinner, Bercy pavilions, 220 guests

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"We'd like to thank you for your support at yesterday's event. Your availability and good humor enabled us to achieve the desired result. Many thanks to you and your team."

Gala dinner, Théâtre National de Chaillot, 170 guests

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"On behalf of the whole team, I'd like to thank you for this wonderful event, and for the dedication and availability of you and your team. It was a real pleasure working with you!"

Gala dinner, Hôtel de Ville de Paris, 140 guests

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"Very positive feedback, both on the quality of the meal, and on the friendliness and professionalism of the staff present, so well done! And a big thank you! "

Gala dinner, Théâtre du Trianon, 200 guests

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"Many thanks to you on behalf of the Comité France Chine for the very successful organization of the Pourpre evening, in a sublime setting, refined gastronomy and impeccable service!"

Dinner, Elysée Montmartre, 300 people

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"I'd like to thank you and all your teams for this fabulous event on Thursday evening. Everything went perfectly and we had excellent feedback on the quality of the food, the concept of sharing dishes presented in this way, and even the choice of wooden tables!"